Imported Irish Creamery Butter 25Kg (881.1oz)
Irish Creamery Salted Butter packed in a food grade parchment lined 25kg carton for your restaurant, deli or bakery needs. This butter is made from milk from grass fed cows in Ireland which give it more flavor, color, texture and spreadability than US produced butter. Produced in Creameries in Ireland , this butter is made from pasteurised cream separated from cow’s milk with salt added, traditionally churned making a softer, creamier and tastier butter. Irish butter has a higher fat content than regular American butter. Irish butter is all natural and harmone free. Its rich flavor is especially noticable in baked goods such as cookies, cakes, pies and donuts. If you run a bakery, this Irish butter is a step up from regular butter and makes a noticable difference to your baked goods.