Donnelly F/S Imported Bacon 908g (32oz) X 10
This is our bestselling bacon for Bars and Restaurants. Pork is imported and cured at our facility in the Hudson Valley Region of New York State. After slow curing, the product is sliced and packed in 2lb Vac-Packs. 10 Packs make up a case of 20lbs. You can buy in units of 20lbs. This is a perishable product.